This dish is a beef and prune tagine. Its delicious, and I can now confidently cook it on my own, which I'm pretty excited about.
This is bastilla, one of my favorites. It took us 3 and a half hours to cook it! CRAZY! It's worth the time, but I'll probably be doing this one only for special occasions.
Of course, it tastes better if you eat it with your hands.
Cake, tea and dates
We danced off all of the food!
